Distillation equipment used by the 3rd century alchemist Zosimos of Panopolis  from the Byzantine Greek manuscript Parisinus graces.
Distilled spirits are all alcoholic beverages in which the concentration of ethyl alcohol has been increased above that of the original fermented mixture by a method called distillation. The principle of alcoholic distillation is based upon the different boiling points of alcohol ( °C, or . Distillation is a separation process; the ethyl alcohol is removed or separated from the fermented beverage. This is done by taking advantage of the different boiling points of the main constituents of fermented beverages, water and alcohol. Distillation of Alcoholic Beverages Pamela Mallari*, Symon Manuel, Katherine Merene and Charlene Mondelo Department of Chemistry, University of Santo Tomas, Manila, Philippines Abstract Distillation is a physical process used to separate chemicals from a .
Distillation was known in the ancient Indian subcontinentevident from baked clay retorts and receivers found at Taxila and Charsadda in modern Pakistandating back to the early centuries of the Christian era.
These " Gandhara stills" were only capable of producing very weak liquoras there was no efficient means of collecting the vapors at low heat. The freezing technique had limitations in geography and implementation limiting how widely this method was put to use.
|Distilled spirit | alcoholic beverage | urbanagricultureinitiative.com||See Article History Alternative Titles: The alcoholic content of distilled liquor is higher than that of beer or wine.|
|Liquor - Wikipedia||Brewing is the process used to create beer, while distillation produces spirits, such as whiskey, gin and vodka. Fermentation, the biological process in which plant sugars are consumed and ethanol is produced, is an important part of both processes.|
|List of alcoholic drinks - Wikipedia||
|Liquor - Wikipedia||
True distillation[ edit ] An illustration of brewing and distilling industry methods in England, The medieval Arabs used the distillation process extensively, and there is evidence that they distilled alcohol. Al-Kindi unambiguously described the distillation of wine in the 9th century.
In"burned water" brandy was mentioned in the records of the County of Katzenelnbogen in Germany. Claims upon the origin of specific beverages are controversial, often invoking national pride, but they are plausible after the 12th century AD, when Irish whiskey and German brandy became available.
Liquor consumption rose dramatically in Europe in and after the midth century, when distilled liquors were commonly used as remedies for the Black Death.
Aroundmethods to distill spirits from wheat, barley, and rye beers, a cheaper option than grapes, were discovered. Thus began the "national" drinks of Europe: The actual names emerged only in the 16th century, but the drinks were well known prior to then.
Government regulation[ edit ] It is legal to distill beverage alcohol as a hobby for personal use in some countries, including New Zealand and the Netherlands. In some parts of the U.
However, all states allow unlicensed individuals to make their own beerand some also allow unlicensed individuals to make their own wine although making beer and wine is also prohibited in some local jurisdictions. Microdistilling[ edit ] Microdistilling also known as craft distilling began to re-emerge as a trend in the United States following the microbrewing and craft beer movement in the last decades of the 20th century.
In contrast, large-scale distillation facilities were never as dominant in Scotland, so the tradition of small-scale distillation was never really lost in the Scotch whisky market.Liquor (also hard liquor, hard alcohol, spirit, or distilled drink) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
The distillation process purifies the liquid and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume, ABV).
Finally, alcohol is used recreationally in the form of alcoholic beverages. These beverages may take on different forms such as vodka, gin, rum, whisky, or beer. Ethanol, also known as pure alcohol, is often found in alcoholic beverages.
The amount of ethanol in alcoholic beverages may range from 3% to 40%. separate the components oI alcoholic beverages using distillation, (2) to construct a distillation curve, (3) to calculate the percent ethanol in the White Castle Whisky, and (4) to compare eIIiciency oI simple and Iractional distillation in separating a liquid mixture.5/5(6).
What is the process of distilling an alcoholic beverage? Update Cancel.
Answer Wiki. 3 Answers. Bob Smead, Winemaker, is a key part of the process before distillation. After distillation there are more steps, especially filtering, etc. Also keep in mind that home distillation is illegal, at least in the United States, because (among other.
Aug 27, · alcoholic beverage was placed on the 50 mL distilling Ilask, and 4 pieces oI boiling chips were added. The water in the condenser was gently turned on.5/5(6). Distilled spirit, also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed.
The alcoholic content of distilled liquor is higher than that of beer or wine.